Compact Oven

Compact Oven

• It’s a combination of convection oven and electrical stone based deck oven.
• Designed to bake a large range of products
• It is suitable for multipurpose usage in patisseries, restaurants and hotels.
• Electrical heating system
• Seperate steam system
• Tempered glass door preventing heat loss
• Internal fermentation cabinet
• Remote control via internet connection for the PLC Control option
CODE MU COM 1 MU COM 2
External dimension A (mm.) 1590 1590
B (mm.) 885 885
H (mm.) 700 700
H1 (mm.) 1015 1315
Tray's dimension (mm.) 600 x 400 600 x 400
Gap between trays (mm.) 80 80
Heat Capacity (Kcal/ h) 11200 14200
Max. heat (°C) 300 300
Electric power (kw) 14.5 20
Number of trays 7 9
Weight Kg. 410 610